Food Packaging: Advanced Materials, Technologies, and Innovations Contributor(s): Rangappa, Sanjay Mavinkere (Author), Jyotishkumar, Parameswaranpillai (Author), Thiagamani, Senthil Muthu Kumar (Author) |
|
ISBN: 0367335387 ISBN-13: 9780367335380 Publisher: CRC Press OUR PRICE: $171.00 Product Type: Hardcover - Other Formats Published: October 2020 |
Additional Information |
BISAC Categories: - Technology & Engineering | Industrial Design - Packaging - Technology & Engineering | Textiles & Polymers - Science | Physics - Polymer |
Dewey: 664.09 |
LCCN: 2020030268 |
Physical Information: 0.94" H x 6.14" W x 9.21" (1.66 lbs) 394 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging. |