| Handbook of Nutrition and Diet Contributor(s): Desai (Author) |
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ISBN: 0367398273 ISBN-13: 9780367398279 Publisher: CRC Press OUR PRICE: $75.95 Product Type: Paperback - Other Formats Published: September 2019 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Technology & Engineering | Food Science - General - Medical | Nutrition |
| Dewey: 613.2 |
| Series: Food Science and Technology |
| Physical Information: 1.5" H x 6.9" W x 9.9" (4.32 lbs) 812 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system. |