| The Sensory Evaluation of Dairy Products Contributor(s): Clark, Stephanie (Editor), Costello, Michael (Editor), Drake, Maryanne (Editor) |
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ISBN: 0387774068 ISBN-13: 9780387774060 Publisher: Springer OUR PRICE: $113.99 Product Type: Hardcover - Other Formats Published: October 2008 * Not available - Not in print at this time *Annotation: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book and contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 641.37 |
| LCCN: 2008936131 |
| Physical Information: 1.3" H x 6.2" W x 9.3" (2.10 lbs) 596 pages |
