| Cheese Vol 2 Contributor(s): Fox, Charles (Author), Fox, P. F. (Editor) |
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ISBN: 0412535106 ISBN-13: 9780412535109 Publisher: Aspen Publishers OUR PRICE: $94.05 Product Type: Paperback - Other Formats Published: December 1995 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Business & Economics | Business Law |
| LCCN: 92042748 |
| Series: Chemistry, Physics and Microbiology |
| Physical Information: 1.25" H x 6.69" W x 9.61" (2.50 lbs) 592 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This two-volume work was first published in 1987. This second edition covers all the subjects treated in the first edition with many revisions and updates, and the addition of several new topics. |