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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Cheese Vol 1 (Chemistry, Physics and Microbiology) | Fox | Hardcover | 0412535009 /
9780412535000 | 12/1995 | $94.05 |
|  | Cheese Vol 2 (Chemistry, Physics and Microbiology) | Fox, Charles | Paperback | 0412535106 /
9780412535109 | 12/1995 | $94.05 |
|  | Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects 1993 Edition | Fox, P. F. | Paperback | 1461361389 /
9781461361381 | 10/2012 | $52.24 |
|  | Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups | Fox, Patrick | Hardcover | 0834213788 /
9780834213784 | 04/1994 | $546.25 |
|  | Dairy Chemistry and Biochemistry Softcover Repri Edition | Fox, P. F. | Paperback | 3319374362 /
9783319374369 | 10/2016 | $66.49 |
|  | Dairy Chemistry and Biochemistry 2015 Edition | Fox, P. F. | Hardcover | 3319148915 /
9783319148915 | 06/2015 | $104.49 |
|  | Developments in Dairy Chemistry--2: Lipids 1983 Edition | Fox, P. F. | Paperback | 9401092338 /
9789401092333 | 06/2012 | $52.24 |
|  | Developments in Dairy Chemistry--3: Lactose and Minor Constituents Softcover Repri Edition | Fox, P. F. | Paperback | 940108694X /
9789401086943 | 10/2011 | $52.24 |
|  | Food Proteins 1982 Edition | Fox, P. F. | Hardcover | 0853341435 /
9780853341437 | 09/1982 | $208.99 |
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