| Food and Drink Laboratory Accreditation: A Practical Approach 1995 Edition Contributor(s): Wilson, Sandra (Author), Weir, G. (Author) |
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ISBN: 0412599201 ISBN-13: 9780412599200 Publisher: Springer OUR PRICE: $104.49 Product Type: Hardcover Published: May 1995 Annotation: Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Technology & Engineering | Quality Control |
| Dewey: 664.07 |
| LCCN: 94074694 |
| Series: Practical Approaches to Food Control and Food Quality |
| Physical Information: 0.73" H x 6.06" W x 9.7" (1.09 lbs) 262 pages |
