Limit this search to....

  (4 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality)Doeg, ColinPaperback1441936203 /
9781441936202		12/2010$104.49
Crisis Management in the Food and Drinks Industry: A Practical Approach 2005 Edition (Practical Approaches to Food Control and Food Quality)Doeg, ColinHardcover0387233822 /
9780387233826		07/2005$104.49
Food and Drink Laboratory Accreditation: A Practical Approach 1995 Edition (Practical Approaches to Food Control and Food Quality)Wilson, SandraHardcover0412599201 /
9780412599200		05/1995$104.49
Foreign Body Prevention, Detection and Control: A Practical Approach 1998 Edition (Practical Approaches to Food Control and Food Quality)Wallin, PeterHardcover0751404160 /
9780751404166		07/1998$161.49
  (4 items found)