| Cooking at Home with the Culinary Institute of America First Edition, Edition Contributor(s): The Culinary Institute of America (Author) |
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ISBN: 0470587814 ISBN-13: 9780470587812 Publisher: Houghton Mifflin OUR PRICE: $29.75 Product Type: Hardcover Published: October 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| LCCN: 2013019221 |
| Physical Information: 1.35" H x 9.57" W x 10.27" (4.35 lbs) 408 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): The Culinary Institute of America: - Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for industry professionals and food enthusiasts, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore. |
