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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Contributor(s): Gisslen, Wayne (Author)
ISBN: 0470902620     ISBN-13: 9780470902622
Publisher: John Wiley & Sons
OUR PRICE:   $296.88  
Product Type: Hardcover - Other Formats
Published: May 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Professional