Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set Contributor(s): Gisslen, Wayne (Author) |
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ISBN: 0470902620 ISBN-13: 9780470902622 Publisher: John Wiley & Sons OUR PRICE: $296.88 Product Type: Hardcover - Other Formats Published: May 2010 |
Additional Information |
BISAC Categories: - Cooking | Methods - Professional |