| Concepts of Foodservice Operations and Management Revised Edition Contributor(s): Khan, Mahmood A. (Author) |
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ISBN: 0471284025 ISBN-13: 9780471284024 Publisher: Wiley OUR PRICE: $133.20 Product Type: Paperback - Other Formats Published: January 1991 Annotation: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.950 |
| Physical Information: 0.88" H x 7.62" W x 9.47" (1.80 lbs) 384 pages |
