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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Concepts of Foodservice Operations and Management Revised Edition Khan, Mahmood A.Paperback0471284025 /
9780471284024		01/1991$133.20
Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)Almanza, BarbaraHardcover1926895703 /
9781926895703		04/2014$199.50
  (2 items found)