| The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Contributor(s): Escoffier, Auguste (Author) |
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ISBN: 0517506629 ISBN-13: 9780517506622 Publisher: Clarkson Potter Publishers OUR PRICE: $31.50 Product Type: Hardcover Published: November 1941 Annotation: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Gourmet - Cooking | Regional & Ethnic - French |
| Dewey: 641.594 |
| LCCN: 75001321 |
| Series: International Cookbook |
| Physical Information: 2.24" H x 6.27" W x 9.43" (2.28 lbs) 944 pages |