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  (7 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
A Guide to Modern Cookery (Cambridge Library Collection: European History)Escoffier, AugustePaperback1108063500 /
9781108063500		06/2013$91.19
A Guide to Modern Cookery: Volume 1Escoffier, AugustePaperback1773750798 /
9781773750798		11/2017$17.99
Escoffier: A Guide To Modern Cookery: Edition I of IIEscoffier, AugustePaperback3959401116 /
9783959401111		10/2015$28.48
Escoffier: A Guide To Modern Cookery: Edition II of IIEscoffier, AugustePaperback3959401124 /
9783959401128		10/2015$28.48
Ma Cuisine: Edition 1 de 2: Auguste Escoffier l'original de 1934 (French)Escoffier, AugustePaperback3959401426 /
9783959401425		12/2015$26.59
Ma Cuisine: Edition 2 de 2: Auguste Escoffier l'original de 1934 (French)Escoffier, AugustePaperback3959401434 /
9783959401432		12/2015$26.59
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook)Escoffier, AugusteHardcover0517506629 /
9780517506622		11/1941$31.50
  (7 items found)