| Handbook of Nutrition and Diet Contributor(s): Desai, Babasaheb B. (Author) |
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ISBN: 0824703758 ISBN-13: 9780824703752 Publisher: CRC Press OUR PRICE: $356.25 Product Type: Hardcover - Other Formats Published: August 2000 Annotation: This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system. |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Technology & Engineering | Food Science - General - Medical | Nutrition |
| Dewey: 613.2 |
| LCCN: 00040479 |
| Series: Food Science and Technology |
| Physical Information: 1.71" H x 7.4" W x 10.22" (3.40 lbs) 812 pages |