| Fish Quality Control by Computer Vision Contributor(s): Pau, L. F. (Author) |
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ISBN: 082478426X ISBN-13: 9780824784263 Publisher: CRC Press OUR PRICE: $308.75 Product Type: Hardcover - Other Formats Published: January 1991 Annotation: Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664.94 |
| LCCN: 90023462 |
| Series: Food Science and Technology |
| Physical Information: 0.77" H x 6.42" W x 9.32" (1.22 lbs) 312 pages |