| Computerized Control Systems in the Food Industry Contributor(s): Mittal (Author) |
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ISBN: 0824797574 ISBN-13: 9780824797577 Publisher: CRC Press OUR PRICE: $332.50 Product Type: Hardcover - Other Formats Published: September 1996 Annotation: Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Technology & Engineering | Industrial Engineering |
| Dewey: 664.024 |
| LCCN: 96031578 |
| Series: Food Science and Technology |
| Physical Information: 1.32" H x 6.34" W x 9.2" (2.21 lbs) 616 pages |
