| Deep Fat Frying: Fundamentals and Applications 1999 Edition Contributor(s): Moreira, Rosana G. (Author), Castell-Perez, M. Elena (Author), Barrufet, Maria (Author) |
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ISBN: 0834213214 ISBN-13: 9780834213210 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover Published: June 1999 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664.3 |
| LCCN: 99020349 |
| Series: Food Engineering |
| Physical Information: 0.98" H x 6.28" W x 9.52" (1.49 lbs) 350 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates. |
