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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Advances in Food Process Engineering Research and Applications Softcover Repri Edition (Food Engineering) | Yanniotis, Stavros | Paperback | 1489979476 /
9781489979476 | 08/2016 | $113.99 |
|  | Advances in Food Process Engineering Research and Applications 2013 Edition (Food Engineering) | Yanniotis, Stavros | Hardcover | 1461479053 /
9781461479055 | 10/2013 | $161.49 |
|  | Agents of Change: Enzymes in Milk and Dairy Products 2021 Edition | Kelly, Alan L. | Paperback | 3030554848 /
9783030554842 | 01/2022 | $208.99 |
|  | Agents of Change: Enzymes in Milk and Dairy Products 2021 Edition | Kelly, Alan L. | Hardcover | 3030554813 /
9783030554811 | 01/2021 | $237.49 |
|  | Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products Softcover Repri Edition (Food Engineering) | Rito-Palomares, Marco | Paperback | 3319865943 /
9783319865942 | 09/2018 | $123.49 |
|  | Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products 2017 Edition (Food Engineering) | Rito-Palomares, Marco | Hardcover | 3319593080 /
9783319593081 | 07/2017 | $123.49 |
|  | Automatic Control for Food Processing Systems 2001 Edition (Food Engineering) | Moreira, Rosana G. | Hardcover | 0834217813 /
9780834217812 | 02/2001 | $161.49 |
|  | Case Studies in Food Engineering: Learning from Experience 2009 Edition (Food Engineering) | Clark, J. Peter | Paperback | 1489984240 /
9781489984241 | 10/2014 | $52.24 |
|  | Case Studies in Food Engineering: Learning from Experience 2009 Edition (Food Engineering) | Clark, J. Peter | Hardcover | 1441904190 /
9781441904195 | 06/2009 | $52.24 |
|  | Challenges and Potential Solutions in Gluten Free Product Development 2022 Edition | Singh Deora, Navneet | Paperback | 3030886999 /
9783030886998 | 12/2022 | $132.99 |
|  | Challenges and Potential Solutions in Gluten Free Product Development 2022 Edition | Singh Deora, Navneet | Hardcover | 3030886964 /
9783030886967 | 12/2021 | $161.49 |
|  | Chemical Engineering for the Food Industry 1997 Edition (Food Engineering) | Pyle, D. Leo | Paperback | 1461367247 /
9781461367246 | 10/2012 | $52.24 |
|  | Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization 2000 Edition (Food Engineering) | Lewis, Michael J. | Hardcover | 0834212595 /
9780834212596 | 07/2000 | $360.99 |
|  | Crystallization in Foods (Food Engineering) | Hartel, Richard W. | Hardcover | 0834216345 /
9780834216341 | 03/2001 | $237.49 |
|  | Deep Fat Frying: Fundamentals and Applications 1999 Edition (Food Engineering) | Moreira, Rosana G. | Hardcover | 0834213214 /
9780834213210 | 06/1999 | $208.99 |
|  | Dehydration of Foods 1996 Edition (Food Engineering) | Vega-Mercado, Humberto | Hardcover | 0412064219 /
9780412064210 | 06/1996 | $161.49 |
|  | Dehydration of Foods (Food Engineering) | Vega-Mercado, Humberto | Paperback | 144194723X /
9781441947239 | 12/2010 | $161.49 |
|  | Delivering Functionality in Foods: From Structure Design to Product Engineering 2022 Edition | Vicente, António | Hardcover | 3030835693 /
9783030835699 | 12/2021 | $161.49 |
|  | Delivering Functionality in Foods: From Structure Design to Product Engineering 2022 Edition | Vicente, António | Paperback | 3030835723 /
9783030835729 | 12/2022 | $132.99 |
|  | Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering) | Miller, R. B. | Paperback | 1441936599 /
9781441936592 | 12/2010 | $237.49 |
|  | Electronic Irradiation of Foods: An Introduction to the Technology 2005 Edition (Food Engineering) | Miller, R. B. | Hardcover | 0387237844 /
9780387237848 | 07/2005 | $237.49 |
|  | Electrotechnologies for Extraction from Food Plants and Biomaterials (Food Engineering) | Vorobiev, Eugene | Paperback | 1441927190 /
9781441927194 | 12/2010 | $104.49 |
|  | Electrotechnologies for Extraction from Food Plants and Biomaterials 2008 Edition (Food Engineering) | Vorobiev, Eugene | Hardcover | 0387793739 /
9780387793733 | 10/2008 | $104.49 |
|  | Emerging and Traditional Technologies for Safe, Healthy and Quality Food 2016 Edition (Food Engineering) | Nedovic, Viktor | Hardcover | 3319240382 /
9783319240381 | 12/2015 | $104.49 |
|  | Emerging and Traditional Technologies for Safe, Healthy and Quality Food Softcover Repri Edition (Food Engineering) | Nedovic, Viktor | Paperback | 3319795716 /
9783319795713 | 03/2019 | $104.49 |
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