| Automatic Control for Food Processing Systems 2001 Edition Contributor(s): Moreira, Rosana G. (Author) |
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ISBN: 0834217813 ISBN-13: 9780834217812 Publisher: Springer OUR PRICE: $161.49 Product Type: Hardcover Published: February 2001 Annotation: Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Technology & Engineering | Automation - Technology & Engineering | Industrial Engineering |
| Dewey: 664.002 |
| LCCN: 00067400 |
| Series: Food Engineering |
| Physical Information: 0.97" H x 7.26" W x 10.29" (1.73 lbs) 334 pages |
