| Food, Consumers, and the Food Industry: Catastrophe or Opportunity? Contributor(s): Fuller, Gordon W. (Author) |
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ISBN: 0849323266 ISBN-13: 9780849323263 Publisher: CRC Press OUR PRICE: $218.50 Product Type: Hardcover - Other Formats Published: January 2001 Annotation: Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes in food availability, production, and selection around the world. It focuses on how we got where we are and where we might be going and presents information that decision-makers in the field can utilize. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Business & Economics | Industries - Agribusiness - Business & Economics | Consumer Behavior - General |
| Dewey: 363.8 |
| LCCN: 00046820 |
| Series: CRC Series in Contemporary Food Science |
| Physical Information: 0.92" H x 6.35" W x 9.54" (1.25 lbs) 308 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as: |
