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  (2 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? (CRC Series in Contemporary Food Science)Fuller, Gordon W.Hardcover0849323266 /
9780849323263		01/2001$218.50
Modeling Microbial Responses in Food (Contemporary Food Science)McKellar, Robin C.Hardcover084931237X /
9780849312373		12/2003$266.00
  (2 items found)