| Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore Contributor(s): Danhi, Robert (Author), Yan, Martin (Foreword by), Weinstein, Jay (Editor) |
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ISBN: 0981633900 ISBN-13: 9780981633909 Publisher: Mortar & Press OUR PRICE: $38.25 Product Type: Hardcover Published: October 2008 * Not available - Not in print at this time *Annotation: This is not a cookbook, it is a food book! Indulge in a delicious educational adventure through Southeast Asia's vibrant cuisine and culture lead by Chef Instructor and Southeast Asian food expert Robert Danhi. For those desperate beyond recipes and hungry for the How and Why it is a must. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Southeast Asian |
| Dewey: 641.595 |
| LCCN: 2008932504 |
| Physical Information: 1.1" H x 8.8" W x 11.1" (3.40 lbs) 400 pages |
| Themes: - Cultural Region - Southeast Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read. |