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  (3 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
A Tradition of Soup: Flavors from China's Pearl River DeltaChen, Teresa M.Paperback155643765X /
9781556437656		04/2009$26.96
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & SingaporeDanhi, RobertHardcover0981633900 /
9780981633909		10/2008$38.25
The Hakka Cookbook: Chinese Soul Food from Around the WorldAnusasananan, Linda LauHardcover0520273281 /
9780520273283		10/2012$35.96
  (3 items found)