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Drying Phenomena: Theory and Applications
Contributor(s): Dinżer, Ibrahim (Author), Zamfirescu, Calin (Author)
ISBN: 1119975867     ISBN-13: 9781119975861
Publisher: Wiley
OUR PRICE:   $159.55  
Product Type: Hardcover - Other Formats
Published: January 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Science | Mechanics - Thermodynamics
- Technology & Engineering | Food Science - General
Dewey: 664.028
LCCN: 2015025655
Physical Information: 1.1" H x 9.61" W x 6.69" (1.90 lbs) 512 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena.

  • Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach
  • Includes case studies, illustrative examples and problems
  • Presents experimental and computational approaches
  • Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena
  • Considers industrial applications, corresponding criterion, complications, prospects, etc.
  • Discusses novel drying technologies, the corresponding research platforms and potential solutions