Drying Phenomena: Theory and Applications Contributor(s): Dinżer, Ibrahim (Author), Zamfirescu, Calin (Author) |
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ISBN: 1119975867 ISBN-13: 9781119975861 Publisher: Wiley OUR PRICE: $159.55 Product Type: Hardcover - Other Formats Published: January 2016 |
Additional Information |
BISAC Categories: - Science | Mechanics - Thermodynamics - Technology & Engineering | Food Science - General |
Dewey: 664.028 |
LCCN: 2015025655 |
Physical Information: 1.1" H x 9.61" W x 6.69" (1.90 lbs) 512 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena.
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