| The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853) Contributor(s): Soyer, Alexis (Author) |
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ISBN: 1167241843 ISBN-13: 9781167241840 Publisher: Kessinger Publishing OUR PRICE: $33.40 Product Type: Paperback - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - History | Essays - Literary Collections - Philosophy |
| Physical Information: 1.17" H x 6" W x 9" (1.68 lbs) 578 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |