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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853) | Soyer, Alexis | Hardcover | 1160026254 /
9781160026253 | 02/2010 | $56.95 |
|  | The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853) | Soyer, Alexis | Paperback | 1167241843 /
9781167241840 | 09/2010 | $33.40 |
|  | The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853) | Soyer, Alexis | Hardcover | 1167310799 /
9781167310799 | 09/2010 | $42.44 |
|  | The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853) | Soyer, Alexis | Paperback | 112091177X /
9781120911773 | 01/2010 | $41.75 |
|  | The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World | Soyer, Alexis | Paperback | 3752431415 /
9783752431414 | 08/2020 | $66.41 |
|  | The Pantropheon, Or, History Of Food, And Its Preparation, From The Earliest Ages Of The World | Soyer, Alexis | Hardcover | 1344990789 /
9781344990783 | 10/2015 | $38.80 |
|  | The Pantropheon, Or, History Of Food, And Its Preparation, From The Earliest Ages Of The World | Soyer, Alexis | Paperback | 1247875644 /
9781247875644 | 10/2011 | $29.39 |
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