Taste, Politics, and Identities in Mexican Food Contributor(s): Ayora-Diaz, Steffan Igor (Editor) |
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ISBN: 1350066672 ISBN-13: 9781350066670 Publisher: Bloomsbury Academic OUR PRICE: $148.50 Product Type: Hardcover - Other Formats Published: February 2019 |
Additional Information |
BISAC Categories: - History | Latin America - General - Social Science | Anthropology - Cultural & Social - Social Science | Customs & Traditions |
Dewey: 394.120 |
LCCN: 2019001501 |
Physical Information: 0.6" H x 6.1" W x 9.3" (1.10 lbs) 240 pages |
Themes: - Cultural Region - Latin America |
Descriptions, Reviews, Etc. |
Publisher Description: This book examines the history, archaeology, and beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices. |