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  (4 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin AmericaAyora-Diaz, Steffan IgorHardcover1474234682 /
9781474234689		12/2015$173.25
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin AmericaAyora-Diaz, Steffan IgorPaperback1474294251 /
9781474294256		06/2017$51.43
Foodscapes, Foodfields, and Identities in the Yucatán (Cedla Latin America Studies)Ayora-Diaz, Steffan IgorHardcover0857452207 /
9780857452207		01/2012$137.75
Taste, Politics, and Identities in Mexican FoodAyora-Diaz, Steffan IgorHardcover1350066672 /
9781350066670		02/2019$148.50
  (4 items found)