| Dehydration of Foods Contributor(s): Vega-Mercado, Humberto (Author) |
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ISBN: 144194723X ISBN-13: 9781441947239 Publisher: Springer OUR PRICE: $161.49 Product Type: Paperback - Other Formats Published: December 2010 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Chemistry - Industrial & Technical |
| Dewey: 664.028 |
| Series: Food Engineering |
| Physical Information: 0.72" H x 6.14" W x 9.21" (1.07 lbs) 330 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects. |
