| The Queen Cookery Books - No. 7. Sweets Part II. Contributor(s): Beaty-Pownall, S. (Author) |
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ISBN: 1444620932 ISBN-13: 9781444620931 Publisher: Meyer Press OUR PRICE: $18.89 Product Type: Paperback - Other Formats Published: April 2009 * Not available - Not in print at this time *Annotation: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |
| Additional Information |
| BISAC Categories: - Law | Essays - Cooking | Courses & Dishes - Confectionery |
| Physical Information: 0.33" H x 5.5" W x 8.5" (0.41 lbs) 140 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book constitutes part seven of 'The ''Queen'' Cookery Books' series, and includes information and recipes on creating your own jelly sweets. A timeless book full of handy tips and concise instructions, this text will be of much value to those with an interest in the topic and makes for a worthy addition to collections of confectionery literature. The chapters of this book include: Jellies, etc.; Fools, Sponges, etc.; Trifles, etc.; Meringues, etc.; Compotes; and Bonbons, Creams, etc. This antique book has been elected for modern republication due to its instructional value, and we are proud to republish it here complete with a new introduction on confectionery. |
