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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Bread, Cakes and Biscuits: The Queen Cookery Books | Goodblodd, Georgia | Paperback | 1976500648 /
9781976500640 | 09/2017 | $18.99 |
|  | Bread, Cakes, and Biscuits | Beaty-Pownall, S. | Paperback | 1146059817 /
9781146059817 | 02/2010 | $22.28 |
|  | Bread, Cakes, and Biscuits | Beaty-Pownall, S. | Paperback | 1245496670 /
9781245496674 | 09/2011 | $22.28 |
|  | Bread, Cakes, and Biscuits | Beaty-Pownall, S. | Hardcover | 1358267545 /
9781358267543 | 05/2016 | $31.30 |
|  | Breakfast and Lunch Dishes | Beaty-Pownall, S. | Hardcover | 1357677634 /
9781357677633 | 05/2016 | $27.25 |
|  | Breakfast and Lunch Dishes | Beaty-Pownall, S. | Paperback | 1144873746 /
9781144873743 | 02/2010 | $18.68 |
|  | Entraces | Beaty-Pownall, S. | Hardcover | 0554785013 /
9780554785011 | 08/2008 | $29.44 |
|  | Entraces | Beaty-Pownall, S. | Paperback | 0554784955 /
9780554784953 | 08/2008 | $24.98 |
|  | Entraces | Beaty-Pownall, S. | Hardcover | 0554784920 /
9780554784922 | 08/2008 | $33.24 |
|  | Entrées (Catalan) | Beaty-Pownall, S. | Hardcover | 0353995843 /
9780353995840 | 02/2019 | $32.25 |
|  | Entrées (Catalan) | Beaty-Pownall, S. | Paperback | 0353995835 /
9780353995833 | 02/2019 | $21.80 |
|  | Fish, Volume 1 | Beaty-Pownall, S. | Hardcover | 1341303357 /
9781341303357 | 09/2015 | $26.35 |
|  | Fish, Volume 2 | Beaty-Pownall, S. | Paperback | 1144757916 /
9781144757913 | 02/2010 | $20.66 |
|  | Fish, Volume 2 | Beaty-Pownall, S. | Hardcover | 1340701197 /
9781340701192 | 08/2015 | $30.35 |
|  | Fish, Volume 2 | Beaty-Pownall, S. | Paperback | 1246394952 /
9781246394955 | 09/2011 | $19.58 |
|  | Fish; Volume 1 | Beaty-Pownall, S. | Paperback | 137753247X /
9781377532479 | 02/2018 | $18.00 |
|  | Fish; Volume 2 | Beaty-Pownall, S. | Paperback | 1377652564 /
9781377652566 | 02/2018 | $16.75 |
|  | How to Cook Vegetable Chaufroix and Prepare Salads - A Selection of Vegetarian Recipes | Beaty-Pownall, S. | Paperback | 1447407946 /
9781447407942 | 05/2011 | $10.44 |
|  | How to Cook Vegetarian Dishes using Eggs - A Selection of Old-Time Recipes | Beaty-Pownall, S. | Paperback | 1447407997 /
9781447407997 | 05/2011 | $16.14 |
|  | How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetarian Recipes | Beaty-Pownall, S. | Paperback | 144740808X /
9781447408086 | 05/2011 | $16.14 |
|  | Ices | Beaty-Pownall, S. | Hardcover | 134109667X /
9781341096679 | 09/2015 | $26.35 |
|  | Ices | Beaty-Pownall, S. | Paperback | 1377356167 /
9781377356167 | 02/2018 | $18.00 |
|  | Meats and Game | Beaty-Pownall, S. | Hardcover | 135988324X /
9781359883247 | 06/2016 | $32.25 |
|  | Meats and Game | Beaty-Pownall, S. | Paperback | 1146906854 /
9781146906852 | 03/2010 | $24.08 |
|  | Salads, Sandwiches, and Savories: The Queen Cookery Books, No. 9 (1905) | Beaty-Pownall, S. | Paperback | 1164853104 /
9781164853107 | 09/2010 | $15.92 |
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