| The Dehydration of Vegetables Contributor(s): Cruess, William V. (Author) |
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ISBN: 1447463277 ISBN-13: 9781447463276 Publisher: Adams Press OUR PRICE: $14.39 Product Type: Paperback Published: October 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking - Gardening | Vegetables |
| Physical Information: 0.2" H x 5.5" W x 8.5" (0.26 lbs) 84 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This volume contains a comprehensive treatise on the dehydration of vegetables, with information on a wide array of vegetables, different methods, usefulness, and much more. This thorough guide contains a wealth of interesting and practicable information on the subject of dehydrating vegetables, and includes a plethora of useful charts, tables, and illustrations. Although old, much of the information contained herein is timeless, making this text a great addition to collections of vegetable growing literature. The chapters of this text include: 'General Considerations', 'General Principles of Dehydration', 'Classification and General Descriptions of Dehydrators', 'Varieties of Vegetables for Dehydration', 'Preparation of Vegetables for Drying', 'Operating a Dehydrator', 'Directions for Drying Various Vegetables', etcetera. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on kitchen gardening. |