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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A Collection of Articles on Scientific Elements of Wine Making in California | Cruess, William V. | Paperback | 1447464427 /
9781447464426 | 10/2012 | $26.99 |
|  | A Half Century in Food and Wine Technology | Cruess, William V. | Paperback | 1447463722 /
9781447463726 | 10/2012 | $21.84 |
|  | Commercial Production of Grape Syrup | Cruess, William V. | Paperback | 1447463919 /
9781447463917 | 10/2012 | $14.39 |
|  | Dehydration of Fruits - A Progress Report | Cruess, William V. | Paperback | 1447464036 /
9781447464037 | 10/2012 | $11.39 |
|  | Elements of Wine Making | Cruess, William V. | Paperback | 1447464206 /
9781447464204 | 10/2012 | $25.64 |
|  | Enological Investigations | Cruess, William V. | Paperback | 1447464257 /
9781447464259 | 11/2012 | $25.64 |
|  | Evaporators for Prune Drying | Cruess, William V. | Paperback | 1447464044 /
9781447464044 | 11/2012 | $15.19 |
|  | Fruit Beverage Investigations | Cruess, William V. | Paperback | 1447464141 /
9781447464143 | 11/2012 | $12.34 |
|  | Fruit Juices and Fruit Juice Beverages | Cruess, William V. | Paperback | 1447464214 /
9781447464211 | 11/2012 | $25.64 |
|  | Grape Syrup - Preliminary Report | Cruess, William V. | Paperback | 1447463927 /
9781447463924 | 11/2012 | $10.44 |
|  | Home and Farm Canning | Cruess, William V. | Paperback | 1447464060 /
9781447464068 | 10/2012 | $15.19 |
|  | Home and Farm Food Preservation | Cruess, William V. | Paperback | 1447463366 /
9781447463368 | 10/2012 | $25.64 |
|  | Home and Farm Food Preservation | Cruess, William V. | Paperback | 1456403613 /
9781456403614 | 12/2008 | $22.77 |
|  | Home and Farm Preparation of Vinegar | Cruess, William V. | Paperback | 1447463986 /
9781447463986 | 10/2012 | $15.19 |
|  | Home Canning | Cruess, William V. | Paperback | 1447464168 /
9781447464167 | 10/2012 | $14.39 |
|  | Home Preparation of Jelly and Marmalade | Cruess, William V. | Paperback | 1447463943 /
9781447463948 | 10/2012 | $10.44 |
|  | Homemade Fruit Candies | Cruess, William V. | Paperback | 1447463897 /
9781447463894 | 10/2012 | $15.19 |
|  | Investigations into the Preparation of Fruit Juices in the Home | Cruess, William V. | Paperback | 144746432X /
9781447464327 | 10/2012 | $25.19 |
|  | Investigations of the Flor Sherry Process | Cruess, William V. | Paperback | 1447464109 /
9781447464105 | 11/2012 | $14.24 |
|  | Investigations on the Use of Fruits in Ice Cream and Ices | Cruess, William V. | Paperback | 1447464095 /
9781447464099 | 10/2012 | $14.39 |
|  | Olive Pickling in Mediterranean Countries | Cruess, William V. | Paperback | 1447464087 /
9781447464082 | 11/2012 | $15.19 |
|  | Pickling Green Olives Together with Improvements in the Methods of Pickling Olives | Cruess, William V. | Paperback | 1447464117 /
9781447464112 | 11/2012 | $15.19 |
|  | Preparation of Fruit Juices in the Home | Cruess, William V. | Paperback | 1447463862 /
9781447463863 | 11/2012 | $10.44 |
|  | Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures | Cruess, William V. | Paperback | 1447463846 /
9781447463849 | 10/2012 | $24.29 |
|  | Some Factors of Dehydrater Efficiency | Cruess, William V. | Paperback | 144746396X /
9781447463962 | 10/2012 | $14.39 |
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