| Vinegar from Waste Fruits Contributor(s): Cruess, William V. (Author) |
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ISBN: 1447463900 ISBN-13: 9781447463900 Publisher: Barman Press OUR PRICE: $15.19 Product Type: Paperback - Other Formats Published: November 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.06" H x 5.5" W x 8.5" (0.10 lbs) 26 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. |