| Dehydration of Fruits - A Progress Report Contributor(s): Cruess, William V. (Author) |
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ISBN: 1447464036 ISBN-13: 9781447464037 Publisher: Borah Press OUR PRICE: $11.39 Product Type: Paperback Published: October 2012 |
| Additional Information |
| BISAC Categories: - Cooking - Technology & Engineering | Agriculture - Agronomy - Crop Science |
| Physical Information: 0.09" H x 5.5" W x 8.5" (0.13 lbs) 36 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods. |