| Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy Contributor(s): Maier, Thomas A. (Author) |
|
 |
ISBN: 1468541099 ISBN-13: 9781468541090 Publisher: Authorhouse OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: January 2012 |
| Additional Information |
| BISAC Categories: - Business & Economics | Management - General |
| Physical Information: 0.35" H x 6" W x 9" (0.51 lbs) 152 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy. |
