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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck SavoyMaier, Thomas A.Paperback1468541099 /
9781468541090		01/2012$13.46
Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck SavoyMaier, Thomas A.Hardcover1468541080 /
9781468541083		01/2012$21.59
  (2 items found)