| The Sensory Evaluation of Dairy Products 2009 Edition Contributor(s): Clark, Stephanie (Editor), Costello, Michael (Editor), Drake, Maryanne (Editor) |
|
 |
ISBN: 148999842X ISBN-13: 9781489998422 Publisher: Springer OUR PRICE: $94.99 Product Type: Paperback - Other Formats Published: September 2014 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Cooking - Science | Chemistry - General |
| Dewey: 641.37 |
| Physical Information: 1.21" H x 6.14" W x 9.21" (1.81 lbs) 576 pages |
