| Engineering Foods for Bioactives Stability and Delivery 2017 Edition Contributor(s): Roos, Yrjö H. (Editor), Livney, Yoav D. (Editor) |
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ISBN: 149396593X ISBN-13: 9781493965939 Publisher: Springer OUR PRICE: $237.49 Product Type: Hardcover - Other Formats Published: December 2016 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Life Sciences - Biochemistry - Science | Biotechnology |
| Dewey: 572 |
| LCCN: 2016947927 |
| Series: Food Engineering |
| Physical Information: 0.94" H x 6.14" W x 9.21" (1.71 lbs) 420 pages |
