| Willard's Practical Butter Book: A Complete Guide to Butter Making, Including the Selection of Livestock For Butter Dairying Contributor(s): Chambers, Sam (Introduction by), Willard, X. a. (Author) |
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ISBN: 154074597X ISBN-13: 9781540745972 Publisher: Createspace Independent Publishing Platform OUR PRICE: $14.24 Product Type: Paperback - Other Formats Published: November 2016 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Agribusiness - House & Home | Sustainable Living |
| Physical Information: 0.38" H x 8.5" W x 11.02" (0.94 lbs) 178 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This special re-print edition of "Willard's Practical Butter Book" has not been available to those interested in making butter, since it first appeared back in 1875. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Willard's Practical Butter Book will shed considerable light on techniques of buttermaking that were utilized in the 19th century. Also included are details on the selection and management of dairy cattle ideally suited for butter production. One of the most detailed books available on the subject of butter making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. |