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Food Anatomy: The Curious Parts & Pieces of Our Edible World
Contributor(s): Rothman, Julia (Author), Wharton, Rachel (With)
ISBN: 1612123392     ISBN-13: 9781612123394
Publisher: Storey Publishing
OUR PRICE:   $17.09  
Product Type: Paperback - Other Formats
Published: November 2016
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - International
- Cooking | History
- Cooking | Reference
Dewey: 641.3
LCCN: 2016039999
Series: Julia Rothman
Physical Information: 0.9" H x 6.5" W x 8.9" (1.40 lbs) 224 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

Contributor Bio(s): Rothman, Julia: -

Julia Rothman is an illustrator, pattern designer, and author. In addition to working for clients such as the New York Times, the Washington Post, and MTA Arts & Design, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, coauthored, and illustrated twelve books including Ocean Anatomy, Nature Anatomy Notebook, Food Anatomy, Nature Anatomy, and Farm Anatomy. She lives and works in Brooklyn, New York.

Wharton, Rachel: - Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.