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  (7 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC		 Pub
Date		 Price
American Food: A Not-So-Serious HistoryWharton, RachelHardcover1419738143 /
9781419738142		10/2019$17.99
Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor: A CookbookPrinze, FreddieHardcover1623366925 /
9781623366926		06/2016$24.75
Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the CounterDi Palo, LouHardcover034554580X /
9780345545800		09/2014$31.50
F*ck, That's Delicious: An Annotated Guide to Eating WellBronson, ActionHardcover1419726552 /
9781419726552		09/2017$26.99
Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)Rothman, JuliaPaperback1612123392 /
9781612123394		11/2016$17.09
Korean Home Cooking: Classic and Modern RecipesKim, SohuiHardcover1419732404 /
9781419732409		10/2018$36.00
Stoned Beyond BeliefBronson, ActionHardcover1419734431 /
9781419734434		03/2019$24.75
  (7 items found)