| The Joy of Radishes: History, Biology, and Jolly Tasty Recipes Contributor(s): Pepperell, Keith (Author) |
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ISBN: 1721664688 ISBN-13: 9781721664689 Publisher: Createspace Independent Publishing Platform OUR PRICE: $5.69 Product Type: Paperback Published: June 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General |
| Physical Information: 0.28" H x 5.98" W x 9.02" (0.40 lbs) 116 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A fun look into the joyous world of the humble radish with some ripping yarns thrown in. |