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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | "The Most Delicious Beef Dish Concocted By Man": Saute de Boeuf a la Bourguignonne | Pepperell, Keith | Paperback | 154684841X /
9781546848417 | 05/2017 | $10.44 |
|  | A Brief History of Barge Poles: Quanting, Repelling, Docking, Wharfing and Canal Poling | Pepperell, Keith | Paperback | 1546699198 /
9781546699194 | 05/2017 | $5.22 |
|  | A Shorter Anthology of Zamboni Ice-Resurfacer Drivers {1949-1987} | Pepperell, Keith | Paperback | 1979242461 /
9781979242462 | 11/2017 | $5.69 |
|  | A Shorter History of Paperclips: Gripping Without Tearing, Storing Without Tangling | Pepperell, Keith | Paperback | 1983961329 /
9781983961328 | 01/2018 | $5.69 |
|  | A Taxonomy of East Seepage and Woollard End Eccentricities: Anglo-American Oddities | Davenport, Estima | Paperback | 1523992751 /
9781523992751 | 02/2016 | $5.69 |
|  | A Treatise on Whistlepig Govenment: The Political Philosophy of Clarence the Groundhog | Pepperell, Keith | Paperback | 1514621231 /
9781514621233 | 06/2015 | $6.64 |
|  | Aglet's Through The Ages: All about the naughty little things on the ends of shoelaces | Pepperell, Keith | Paperback | 1508575711 /
9781508575719 | 06/2015 | $6.64 |
|  | An English High Tea - Recipes for Gentlefolk | Pepperell, Lady Joan | Paperback | 172966623X /
9781729666234 | 11/2018 | $7.59 |
|  | An Immodest Proposal: With Dr. Jonathan Sprint | Pepperell, Keith | Paperback | 153991089X /
9781539910893 | 11/2016 | $5.22 |
|  | And Some Have Gravy Thrust Upon Them: Recipes Inspired by Shakespeare's Plays | Pepperell, Keith | Paperback | 1537601288 /
9781537601281 | 09/2016 | $5.69 |
|  | Anything in The Shed?: Memoirs of an English Antique Picker | Pepperell, Keith | Paperback | 1494264269 /
9781494264260 | 12/2013 | $9.49 |
|  | Baubles, Bangles and Beasts - More Jolly Nonsense on Stilts | Pepperell, Keith | Paperback | 1792947445 /
9781792947445 | 01/2019 | $7.59 |
|  | Beer in the Ancient World: Recipes from Ancient Civilizations | Pepperell, Keith | Paperback | 1508475075 /
9781508475071 | 07/2015 | $5.22 |
|  | Best Crab Recipes | Pepperell, Keith | Paperback | 1542398509 /
9781542398503 | 01/2017 | $6.64 |
|  | Best Recipes From The Siege of Paris 1870 | Pepperell, Keith | Paperback | 1508524491 /
9781508524496 | 02/2015 | $5.69 |
|  | Best Yuletide Cocktails: How To Get Granny A Little Squiffy | Pepperell, Keith | Paperback | 1539656950 /
9781539656951 | 11/2016 | $5.69 |
|  | Binding and Thrusting - Suggestions to Beginning College Students | Shagbrake MD DD, Elwood | Paperback | 1793484376 /
9781793484376 | 02/2019 | $5.69 |
|  | Blessed are the Quichemakers: Ungodly Good Recipes for Heathens in the Kitchen | Pepperell, Keith | Paperback | 172038889X /
9781720388890 | 05/2018 | $5.69 |
|  | Boiling Eggs for Idiots: A Guidebook for Happy Simpletons | Pepperell, Keith | Paperback | 1548245151 /
9781548245153 | 06/2017 | $6.64 |
|  | Boiling Water for Simpletons: An Essential Guidebook | Pepperell, Keith | Paperback | 1530080487 /
9781530080489 | 02/2016 | $7.59 |
|  | Carrotopia: Daucus Prince of Vegetables | Pepperell, Keith | Paperback | 1542923999 /
9781542923996 | 02/2017 | $5.69 |
|  | Caught Snapping | Pepperell, Keith | Paperback | 1543104444 /
9781543104448 | 02/2017 | $12.34 |
|  | Cheese for Choads: You Are the Cheese You Eat | Pepperell, Keith | Paperback | 1530186323 /
9781530186327 | 03/2016 | $6.64 |
|  | Clapp's Ohio Country Cookbook 1888 | Pepperell, Keith | Paperback | 1720570558 /
9781720570554 | 06/2018 | $5.69 |
|  | Cover to Cover: The Book Covers of Keith Pepperell | Pepperell, Keith | Paperback | 1547269731 /
9781547269730 | 06/2017 | $19.94 |
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