| A Guide to Modern Cookery: Volume 1 Contributor(s): Escoffier, Auguste (Author) |
|
 |
ISBN: 1773750798 ISBN-13: 9781773750798 Publisher: Diamond Publishers OUR PRICE: $17.99 Product Type: Paperback - Other Formats Published: November 2017 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Europe - General |
| Dewey: 641.509 |
| Physical Information: 0.81" H x 5.98" W x 9.02" (1.16 lbs) 394 pages |