| Spices, Salt and Aromatics in the English Kitchen Contributor(s): David, Elizabeth (Author) |
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ISBN: 1902304667 ISBN-13: 9781902304663 Publisher: Grub Street Cookery OUR PRICE: $26.96 Product Type: Hardcover Published: April 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Essays & Narratives |
| Dewey: 641.594 |
| Physical Information: 1.1" H x 5.4" W x 7.9" (1.05 lbs) 280 pages |
| Themes: - Cultural Region - British Isles |
| Descriptions, Reviews, Etc. |
| Publisher Description: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. |