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  (14 items found)
Title Author / Artist Prod Type ISBN/ISBN-13
or UPC
Pub
Date
Price
A Book of Mediterranean Food (New York Review Books Classics)David, ElizabethPaperback1590170032 /
9781590170038
04/2002$16.16
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen WisdomDavid, ElizabethHardcover0062049720 /
9780062049728
03/2011$33.75
Elizabeth David on Vegetables: A CookbookDavid, ElizabethHardcover0670016683 /
9780670016686
10/2013$31.50
English Bread and Yeast CookeryDavid, ElizabethHardcover1906502870 /
9781906502874
03/2011$26.96
French Country CookingDavid, ElizabethHardcover1908117052 /
9781908117052
07/2011$22.46
French Provincial Cooking (Penguin Twentieth-Century Classics)David, ElizabethPaperback0141181532 /
9780141181530
02/1999$16.20
French Provincial CookingDavid, ElizabethHardcover1904943713 /
9781904943716
04/2008$31.46
Is There a Nutmeg in the House?David, ElizabethHardcover1910690201 /
9781910690208
05/2016$26.96
Italian Food (Penguin Twentieth-Century Classics)David, ElizabethPaperback0141181559 /
9780141181554
02/1999$22.80
Omelette and a Glass of Wine (Cook's Classic Library)David, ElizabethPaperback1599218607 /
9781599218601
03/2010$16.10
Omelette and a Glass of WineDavid, ElizabethHardcover1906502358 /
9781906502355
07/2009$26.96
Spices, Salt and Aromatics in the English KitchenDavid, ElizabethHardcover1902304667 /
9781902304663
04/2008$26.96
Summer Cooking (New York Review Books Classics)David, ElizabethPaperback1590170040 /
9781590170045
04/2002$15.26
Summer CookingDavid, ElizabethHardcover1908117044 /
9781908117045
07/2011$22.46
  (14 items found)