| Feeding a City: York Contributor(s): White, Eileeen (Compiled by) |
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ISBN: 1903018021 ISBN-13: 9781903018026 Publisher: Prospect Books (UK) OUR PRICE: $40.50 Product Type: Hardcover Published: October 2000 |
| Additional Information |
| BISAC Categories: - Social Science - Cooking | History - History | Social History |
| Dewey: 363.809 |
| LCCN: 2006355458 |
| Series: Food and Society |
| Physical Information: 1.1" H x 6.7" W x 9.8" (2.10 lbs) 300 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods. |